2 cups whole milk
1/2 cup half & half
1 chicken breast, cut in 1/2-inch pieces
1/2 lb. bacon (8 slices)
2 cups water
1 tsp. salt
1 tbsp. all-purpose flour
2 sticks celery, chopped in small-medium pieces
1 tsp. pepper (can add more if desired)
1/2 an onion, diced
2 1/2 potatoes, peeled, chopped and cooked
2 tbsp. butter

In a medium saucepan, add milk, water, and half & half together and bring to a boil over medium heat. Stir occasionally.

In a skillet, sauté onions and celery pieces. Make sure they are tender before taking off of heat.

In a separate skillet, cook bacon thoroughly. Then add bacon to sautéed onions and celery pieces along with butter and put over medium to low heat for 5 to 7 minutes.

In a large pot, add everything and cook for 30 minutes over medium heat. Stirring every so often. Make sure the potatoes don't stick.

Serve hot. Add anything else that is desired or necessary.

Submitted by: Allie