Results 1 - 10 of 317 for chicken over biscuits

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In saucepan melt butter, add ... a 2-3 inch biscuit cutter. Put cooled chicken mixture in deep dish casserole. ... Use Pillsbury flaky biscuits (from a tube) as a ... Great for Thanksgiving leftovers!

In a saucepan melt butter, ... a 3 inch biscuit cutter. Put cooled turkey mixture ... biscuit dough until chicken mixture is covered. Brush top ... Use Pillsbury flaky biscuits (from a tube) as a ... when in a hurry.

Mix dry ingredients together, cut ... 1/2 inch thick; cut into 2-inch biscuits and place on top of chicken. Bake for 25 minutes in a 425°F oven.

Heat oven to 425°F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.

In a large bowl, combine vegetables, chicken, soup, milk, 1 cup ... another bowl, combine biscuit mix and milk. Drop batter ... minutes or until biscuits are golden brown. Top with ... melted. Makes 6 servings



Note: Boil boneless chicken breasts until done in pot ... the top with biscuits straight from the can. You ... brown and the mixture is bubbling.

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth ... mushroom soup. Spread over top of ingredients. Prepare chicken ... Serve on precooked biscuits or stir them in just before serving. Serves 5.

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... large sauté pan over medium/high heat. Add 2 tablespoons ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

In large pot combine soup, ... smooth. Add peas and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.

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