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Results 61 - 70 of 317 for chicken over biscuits
Biscuit dumplings shorten the preparation time ... buy a whole chicken and cut it up yourself. ... 1/2 cups. Pour over chicken. 4. Add minced onion, ... again. Top with biscuits. Simmer uncovered 10 minutes. ... cups broth and water.
In 3-quart saucepan, heat butter over medium heat until bubbly hot. ... until melted. Add chicken and vegetables and continue cooking ... Carefully separate each biscuit into 2 layers of dough, making 8 circles. Arrange biscuits over chicken mixture in an ... until biscuits are golden.
Heat oven to 375 degrees. In medium saucepan, combine chicken, paprika, dill weed, salt, ... baking dish. Separate biscuit dough into 10 biscuits; cut each into 4 ... until coated; arrange over hot chicken mixture. Sprinkle any ... degrees for 12-15 minutes.
Preheat oven to 400°F. In 12-inch skillet, heat oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes ... 2-quart casserole. Arrange biscuits on top of chicken mixture ... biscuits are golden brown.
Saute chicken and mushrooms briefly. Add peppers ... and pepper. Spoon over warm biscuits. Mix together flour, baking ... degrees for 15-17 minutes.
Mix chicken, broth, soup and seasoning. ... into 1 1/2 quart casserole. Arrange biscuits on top of casserole. Bake 425 degrees for 15 minutes.
Fry bacon in skillet until ... a bowl. Add chicken, salt, Worcestershire sauce, pepper, ... casserole dish. Combine biscuit mix, eggs, milk, pimientos and ... minutes or until biscuits are golden. Serves 6 to 8.
Cook chicken. Remove bones. Put chicken ... broth and pour over chicken. Mix flour, cream cheese ... and shape into biscuits. Place on top of ... until biscuits are browned.
Mix chicken with paprika, salt, milk, soup ... baking dish. Cut biscuits into 4 pieces. Shake biscuit ... top. Bake at 375°F for 15 minutes.
Everyone gets his or her ... scissors, cut each biscuit in half. Save until Step ... saucepan, put the chicken or turkey, gravy, green beans ... or until the biscuits are golden. Use hot pads ... oven. Makes 4 servings.
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