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Did you mean pressure chuck roast?
Results 1 - 10 of 19 for instant pot chuck roast
Preheat oven to 325 degrees. ... sauce, wine, water, instant bouillon, salt and pepper; shake bag to mix; add roast and mushrooms. Peel and quarter ... from bag over pot roast and vegetables.
Surround the meat with onions, garlic, carrots. Mix instant tapioca with V-8, sugar, salt and pepper. Pour over pot roast meat. Cover pan with heavy ... bed of wide noodles.
In a 3 quart casserole ... teaspoon pepper. Add pot roast to mixture in the casserole ... gravy with the meat and vegetables. Makes 8 servings.
Trim fat from roast. Brown in Dutch oven ... and celery to meat. Cover. Simmer an additional 45-60 minutes or until tender. Makes 8-10 servings.
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
Combine flour, salt and pepper ... Shake mix. Dredge pot roast in seasoned flour. Heat salad ... hour of cooking. Remove bay leaves and serve.
Rub all sides of meat ... In slow cooking pot, combine seasoned beef with ... dissolved in small amount of water after removing meat from pot.
Use Reynold's Oven Cooking Bags, ... sauce, wine, water, instant bouillon, salt and pepper. Mix in the bag. Add roast and mushrooms. Peel vegetables. Add ... Serves 6 to 8.
Preheat broiler. Place roast on rack; broil 4 inches ... serve with vegetables and gravy. Makes 12 servings. Exchanges: 1/2 F; 2 P; 1 3/4 V, 5 OPT.
In Dutch oven brown meat and onion in butter. Add water, beer, garlic, bouillon, salt, pepper and bay leaf. Cover and simmer over medium ...
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