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Results 11 - 19 of 19 for instant pot chuck roast
Pour marinade into dutch oven ... Return meat to pot. Cover and cook over ... meat, cut in thin slices at 30 degree angle. Yield: 6 to 8 servings.
Trim excess fat from meat, reserving trimmings. Coat meat with flour. In 4 1/2 quart Dutch oven heat trimmings until about 2 tablespoons ...
In a large kettle brown meat in hot oil (slowly) on all sides. Drain off excess fat. Sprinkle with salt and pepper. Add water, bouillon ...
Sprinkle tenderizer on both sides of meat; pierce deeply with fork. Combine remaining ingredients; pour over meat in a glass or porcelain ...
Place meat in marinade (first 6 ingredients) in plastic bag overnight in refrigerator. Remove, pat dry. Flour meat and brown in oil. Add ...
Make slashes about 1/2 inch ... in carrots, water, instant coffee, sugar, salt and pepper. ... thick slices. Serve with gravy on rice or noodles.
17. SPICED POT ROAST
Pierce both sides of meat ... 35 minutes. Turn roast over, add mushrooms and potatoes. ... Slice meat thin across the grain to serve. Mix well.
Make a bundle of the ... mix Cut the chuck roast into large chunks. Lightly salt ... Heat the large pot on med-high heat with 3 ... well for this recipe.
For cooking liquid, in a ... 4 quart crock pot. Place onions and meat ... shred. Discard cooking liquid. Serve meat on bread; pass sauce. Serves 6.
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