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Results 1 - 10 of 21 for strawberry rhubarb jam jar
Mix all ingredients thoroughly in ... heat. Let the jam boil for 4 minutes. Take ... clean prepared canning jars. When the jam is ... inch layer of paraffin.
In medium saucepan, combine rhubarb, sugar and pineapple; boil ... sterilized jelly glass jars, wiping edge. Place sterilized ... and tighten. As jam cools, lids will pop. Cool ... jars. Defrost to serve.
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... cups sugar. Prepare jars. Measure ingredients. Prepare fruit. ... and seal with lids.
Boil rhubarb and sugar together for 20 ... is completely stirred in. Put into jelly jars. Makes 10 to 12 half pint jars. This jam freezes well.
Cook on stove top for ... 3 1/2 ounces strawberry jello until dissolved. Pour into jam jars; wipe off top of ... hot, then put in refrigerator).
In medium saucepan, combine rhubarb and 2 cups sugar; let ... dissolved. Pour into jars and refrigerate until set. Freeze ... small baby food jars.
Place rhubarb and sugar in bowl. Let ... into glasses or jars. Refrigerate. After 24 hours ... shell in basement. Okay to double, but don't triple.
Trim and thinly slice rhubarb. Put in pan with ... Fill hot prepared jars to 1/8" from tops. Wipe. ... minutes, then turn upright check seals.
Cook rhubarb until soft, (do not add ... dissolved, cool in jars, and freeze. If I ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
10. RHUBARB JAM
Mix sugar and rhubarb. Let stand until liquid ... into hot sterilized jars and seal. Makes 2 pints ... Can be used on ice cream and many others.
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