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Results 11 - 20 of 21 for strawberry rhubarb jam jar
11. MAY DAY JAM
In a 6 quart pot, combine rhubarb, pineapple and strawberries. Gently ... 4 half pint jars in hot soapy water, rinse. Keep hot constantly, bring jam to a boil over medium ... ON A PARAFFIN FIRE.
String and break up beans; pack in quart jars. Add one tsp of ... 1/2 hours or pressure cook 20 minutes at 15 pound pressure in pressure cooker.
Let rhubarb and sugar soak overnight to ... Put in sterile jars. Cap and let cool ... the rhubarb taste so the jam tastes like the jello flavor.
Cut the rhubarb extra fine for best results. ... into small glass jars or other containers with lids. ... after each use. Jam can go directly from freezer ... gelatin, such as raspberry.
Combine rhubarb, add sugar and let ... Pour into sterilized jars, seal with paraffin or canning jars and water bath for 5 minutes. Makes 3 pints.
16. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring ... minutes. Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
Mix pineapple and rhubarb in 10 or 12 quart ... into hot, sterilized jars, filling jars to within ... bubbles; seal at once. Yields 12 half pints.
Let stand 1 hour. Then ... drained. Cook until rhubarb is soft then add 2 packages strawberry Jello. Stir until Jello is dissolved. Pour into jars and seal. I usually just ... rather than 2 small.
19. RHUBARB JAM
Cook rhubarb and sugar over low heat stirring constantly until mushy. Add strawberry Jello. Pour into jars and seal. Makes 6 small jars.
20. FROZEN JAM
Combine in saucepan. Let stand ... oz. raspberry or strawberry Jello Add strawberries and cook until rhubarb is tender, stirring often. Stir ... dissolved. Pour into jars and refrigerate until set. Freeze. ... small baby food jars.
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