Mix all ingredients thoroughly in ... heat. Let the jam boil for 4 minutes. Take ... clean prepared canning jars. When the jam is ... inch layer of paraffin.
Wash and remove leaves from rhubarb. Cut stalks into 2-3 ... large, clean stoneware jar or bowl. Cover with the ... ginger. Ladle the jam into clean, sterilized 1/2 pint ... bath for 10 minutes.
Wash and dice rhubarb and toss with sugar and ... desired for freezer jam or in sterile jars/hot bath sterilization method. Makes ... oz.) jars of jam.
In medium saucepan, combine rhubarb, sugar and pineapple; boil ... sterilized jelly glass jars, wiping edge. Place sterilized ... and tighten. As jam cools, lids will pop. Cool ... jars. Defrost to serve.
Use strawberry, raspberry, grape, peach, ... is what the jam will taste like. You will not guess that there is rhubarb in it. Bring rhubarb to ... jelly into jelly jars. Makes 6 jars. VARIATION: ... wishes. Makes 8 jars.