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Results 21 - 30 of 31 for rhubarb jam jar
In medium saucepan, combine rhubarb and 2 cups sugar; let ... dissolved. Pour into jars and refrigerate until set. Freeze ... small baby food jars.
Combine all ingredients except pectin; ... hard 1 minute, remove from heat and add pectin. Put in pint jars and seal. Makes 9 (8 ounce) jars.)
Trim and thinly slice rhubarb. Put in pan with ... Fill hot prepared jars to 1/8" from tops. Wipe. ... minutes, then turn upright check seals.
Cook the rhubarb in saucepan slowly (no water) ... to the cooked rhubarb. Cook until dissolved. Pour into jars. Refrigerate. 5 (8 ounce) jars.
Cook the rhubarb, pie mix and sugar ... Jello. Mix all; let cool. Put in jars and freeze. Keep refrigerated when used or once jar is reopened.
26. MAY DAY JAM
In a 6 quart pot, combine rhubarb, pineapple and strawberries. Gently ... 4 half pint jars in hot soapy water, rinse. Keep hot constantly, bring jam to a boil over medium ... ON A PARAFFIN FIRE.
Let rhubarb and sugar soak overnight to ... Put in sterile jars. Cap and let cool ... the rhubarb taste so the jam tastes like the jello flavor.
28. BLUBARB JAM
Combine blueberries and rhubarb with water in 6 quart ... and skim for 5 minutes. Spoon hot mixture into sterilized jars. Yield: 8 (8 oz.) jars.
29. HEAVENLY JAM
Combine rhubarb, sugar, and pineapple; bring ... minutes. Take off heat. Add Jello and stir. Place in sterilized jars. About 4 (16 pint) jars.
Mix pineapple and rhubarb in 10 or 12 quart ... into hot, sterilized jars, filling jars to within ... bubbles; seal at once. Yields 12 half pints.
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