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Results 11 - 20 of 31 for rhubarb jam jar
Slice thin or chop (do not peel) red stalked rhubarb. Crush fully ripe strawberries. ... cups sugar. Prepare jars. Measure ingredients. Prepare fruit. ... and seal with lids.
12. RHUBARB JAM
Mix sugar and rhubarb. Let stand until liquid ... into hot sterilized jars and seal. Makes 2 pints ... Can be used on ice cream and many others.
Cook rhubarb until soft, (do not add ... dissolved, cool in jars, and freeze. If I ... of jello as jam tends to be too thin. ... 10 (8 oz.) jars.
String and break up beans; pack in quart jars. Add one tsp of ... 1/2 hours or pressure cook 20 minutes at 15 pound pressure in pressure cooker.
Cook on stove top for ... dissolved. Pour into jam jars; wipe off top of ... 24 hours on cupboard (unless very hot, then put in refrigerator).
Cook rhubarb in water until tender. Add ... dissolves. Put in jars and seal. May be frozen. ... cherry pie filling in place of blueberry if desired.
Cut, core and wedge pineapple. ... lemon. Mix with rhubarb and sugar. Cover and refrigerate ... stirring frequently, until jam thickens, about 25 to 30 ... into hot sterilized jars. Leave a headspace of ... 3 half pint jars.
Cut the rhubarb extra fine for best results. ... into small glass jars or other containers with lids. ... after each use. Jam can go directly from freezer ... gelatin, such as raspberry.
Combine rhubarb, add sugar and let ... Pour into sterilized jars, seal with paraffin or canning jars and water bath for 5 minutes. Makes 3 pints.
Place rhubarb and sugar in bowl. Let ... into glasses or jars. Refrigerate. After 24 hours ... shell in basement. Okay to double, but don't triple.
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