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Results 1 - 10 of 748 for cold desserts
Refrigerate the can of milk (unopened) until icy cold for at least 3-4 hours. ... mixture. Top with remaining crumbs and refrigerate until firm.
2. COLD DESSERT
Mix together and refrigerate.
Soften gelatin by soaking in cold water for a few minutes. ... to boiling point before adding to gelatin mixture or it will prevent congealing.
Add sugar to Jello and ... 1 cup of cold water. Refrigerate until mixture is ... cream and 1/2 cup mayonnaise and fold this into the first mixture.
Make graham cracker crust as directed on package of graham cracker crumbs. Make enough for 13 x 9 inch pan. Mix: Beat with mixer. Fold in: ...
Thaw fruit and puree. If using raspberries, mash through sieve to remove seeds. Combine all ingredients, except whipped cream and banana, ...
Mix the first 4 ingredients in long shallow baking dish. Toast in 300 degree oven for 30 minutes, then stir in brown sugar until blended. ...
Put in 300 degree oven. Bake and stir until coocnut is browned (about 30 minutes). To mixture while hot. Mix well. Put 1/2 crunch mixture ...
Place cereal, coconut, pecans and melted butter in long, shallow pan (cookie sheet). Toast at 300 degrees for 30 minutes, stirring ...
Melt the butter in long shallow baking dish. Add Rice Krispies, nuts, and coconut. Toast in oven, 325 degrees for 30 minutes, stirring ...
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