Cold Desserts - Recipes - Page 4

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Results 31 - 40 of 748 for cold desserts

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31. RASPBERRY DESSERT

Heat raspberries with 1 cup ... Cool. Add whipped dessert topping. Put crumbs mixed with ... over crumbs. Spread raspberry mixture on top. Chill.

32. RASPBERRY DESSERT

Heat raspberries with 1 cup ... in 1/4 cup cold water; stir into raspberries and ... heavy cream or dessert topping mix and fold into ... 15 to 18 servings.

33. GRASSHOPPER CAKE

Advance preparation for cake: Blend ... yolks, 3/4 cup cold water, and vanilla. Beat very ... (2 oz.) envelopes dessert topping mix, following package directions; ... 30 minutes, stirring often.

34. CRANBERRY SHERBET

Dissolve gelatin in boiling juice; add cold liquid and beat with electric ... consistency is slightly soft. 8 (1/2 cup) servings. 50 calories.

35. CREAMY JIGGLERS

Stir boiling water into gelatin in large bowl at least 3 minutes until completely dissolved. Cool 30 minutes at room temperature. Pour milk ...

36. IRISH WHISKEY PIE

In small mixing bowl, combine dessert mix and coffee powder. Add ... Carefully fold in the whipped filling. Pour into pastry shell and chill 3-4 hours.

37. RASPBERRY DANISH DESSERT

Mix and pat in 9x13 ... Add water to dessert mix. Cook until thick. Fold ... cream on top. May use other flavored Junket according to fruit used.

38. CHOCOLATE ECLAIR CAKE

Butter a 9 x 13 ... and 3 cups cold milk. Beat 2 minutes on ... smooth. Spread over top layer of cake. Cover and refrigerate at least 24 hours.

39. CHOCOLATE PEANUT BUTTER PIE

Spoon 1/2 cup of the fudge topping into bottom of crust. Place in freezer 10 minutes. Whisk peanut butter and milk in a large bowl until ...

40. CRANBERRY CHRISTMAS MOLD

Drain pineapple juice into measuring ... until dissolved. Add cold water; chill until mixture is ... Place the whipped dessert mix in small bowl of ... frost Cranberry Christmas Salad.

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