1 pkg. low-calorie raspberry gelatin dessert
1 c. boiling low-calorie cranberry juice cocktail
2 c. cold low calorie cranberry juice cocktail
1 c. evaporated skim milk

Dissolve gelatin in boiling juice; add cold liquid and beat with electric beater or wire whisk until well blended. Freeze in shallow pan for about 1 1/2 hours or until crystals form about 1" from edge of pan. Beat until creamy. Return mixture to pan and freeze, stirring occasionally until mixture is frozen, but slightly mushy (1 1/2 to 2 hours). Sherbet will be best when consistency is slightly soft. 8 (1/2 cup) servings. 50 calories.