1 c. sugar
2 c. (1 pt.) Borden whipping cream
1/2 c. Realemon reconstituted lemon juice
Few drops yellow food coloring

In medium bowl, combine sugar and cream, stirring until dissolved. Stir in Realemon and food coloring. Pour into 8-inch square pan or directly into sherbet dishes. Freeze 3 hours or until firm. Remove from freezer 5 minutes before serving. Return leftovers to freezer. Makes about 3 cups.