Results 21 - 30 of 748 for cold desserts

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Mix graham crackers and butter; ... along with the cold water. Refrigerate 10 to 15 ... refrigeration) Yield 20 servings. One piece is 110g each

Using stand mixer, combine ingredients to form a dough. Press into 9x13-inch pan to form a crust. Combine sugar and flour. Toss with ...

First prepare instant pudding according to package directions in one bowl. In another bowl add 2 cups Cool Whip along with fruit for that ...

Soften gelatin in cold water. Bring sugar, salt and ... covered with powdered sugar, cut into cubes with sharp knife and roll in powdered sugar.

In a saucepan bring to a boil: rice, coconut milk, salt, sugar and 1 1/4 cup water. Stir. Lower heat and simmer, uncovered, about 8-10 ...



Combine graham cracker crumbs, butter, and sugar in a mixing bowl. Press mixture firmly in a 9-inch pie pan. Spread crumb mixture evenly in ...

Dissolve each of your 3 packages of Jello dessert (one in each color) in ... plain gelatin in cold water, dissolve in hot pineapple ... loaf pan if desired.

In small bowl with electric ... creamy, scraping down occasionally. Chill 5 minutes. Spoon mixture into dessert shells. Chill until ready to serve.

Mix graham cracker crumbs with ... large pan. Beat dessert topping mix with cream cheese, ... crumb mixture. Chill for 24 hours. Yields 12 serving.

Dissolve gelatin in boiling water; add cold water. Refrigerate until syrupy. Drain ... Whip cream or dessert topping mix. Fold into the cooled mixture.

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