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Results 11 - 20 of 748 for cold desserts
Combine all ingredients together and press into a 13" x 9" x 2" pan. Bake for 15 minutes in a 350F degree oven. Mix together and spread on ...
Prepare cake mix as directed and pour into greased 9 x 13 inch glass baking dish. Mix cheese, eggs, vanilla and sugar; pour on top of cake ...
For pastry: In a bowl, stir together 1 1/4 cups flour and 1/4 teaspoon salt. Cut shortening into flour. Sprinkle 1 teaspoon of water over ...
Chop the bag of cookie pieces in a blender and blend until fine. Combine Crust mix, the blended pieces and melted butter in a 9-inch cake ...
This molds beautifully. You can ... 1 1/2 cups cold water then chill in refrigerator ... and chopped walnuts. Chill in refrigerator until set.
Prepare 1 (4 oz) size ... the package, reducing cold milk to 1 1/2 cups. ... the Cool Whip with flaked coconut. Makes 3 1/2 or 6 to 7 servings.
Great for Diabetics or individuals ... dissolved. Stir in cold water and refrigerate for 4 ... Total Calories: 768; Calories Per Serving: 128;
Preheat oven to 350°F. Combine the flour, butter, sugar (if using), and pecans. Put into a 9x12-inch pan or dish. Bake at 350°F for 15 ...
19. ENGLISH TRIFLE
Put sponge cake or lady ... sherry. Spoon in cold custard. Top with whipped cream ... Serves about 10 or 12. Chopped nuts may be added, if desired.
Goes well over brownies or ... Mix cornstarch with cold water. Add cornstarch mixture little ... refrigerator and serve with just about anything.
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