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61.
HAWAII DESSERT
Mix cake as directed on box. Bake on cookie sheet with sides, 15 1/4 x 10 1/4 x 3/4 inch at 350 degrees for about 15 minutes. Mix cream ...
Ingredients: 7 (cheese .. milk .. nuts .. whip ...)
62.
PEANUT BUTTER PUDDING DESSERT
Mix and pat in cake pan. Bake at 350 degrees for 20 minutes. Let cool. Cream together all above and spread the mixture on cool crust. ...
Ingredients: 10 (cheese .. flour .. milk .. sugar .. whip ...)
63.
SWEET `N CREAMY DESSERT
Dissolve Jello in hot water. Add
cold
water and dissolve until slightly ... Equal. Mix rest of ingredients together and add. Makes 4 servings.
Ingredients: 8 (equal .. jello ...)
64.
BROKEN GLASS DESSERT
Combine the crushed crackers, sugar, ... unflavored gelatin in
cold
water, add hot pineapple juice. ... the crumbs on top. Refrigerate overnight.
Ingredients: 10 (cream .. jello .. juice .. sugar ...)
65.
RICE HAWAIIAN DESSERT
Combine pineapple, lemon juice, sugar and salt. Fold in cream, rice and coconut. Chill for several hours. Makes 6 servings.
Ingredients: 7 (juice .. rice .. salt .. sugar .. whip ...)
66.
CHOCOLATE PUDDING DESSERT
Stir together and press onto bottom of a 13 x 9 inch dish. Bake at 350 degrees for 10-15 minutes. Combine all ingredients and beat with ...
Ingredients: 14 (flour .. milk .. pecans .. sugar .. whip ...)
67.
LAYERED CREAM CHEESE STRAWBERRY DESSERT
Combine crackers and butter and press into bottom of 8-inch square pan. Bake at 375°F for 8 minutes. Cool. Beat cream cheese with sugar ...
Ingredients: 9 (crackers .. milk .. strawberries .. sugar .. whip ...)
68.
EASIER VALENTINE DESSERT
Line 9 inch square pan with whole crackers, breaking in half if necessary. Combine pudding mix and milk, let stand 5 minutes. Stir in ...
Ingredients: 5 (crackers .. milk ...)
69.
LAYERED LEMON DESSERT
Mix flour, butter, and nuts like pie crust. Press into 7 x 11 inch pan. Bake at 350 degrees for 15 minutes. Cool completely. Beat Cool ...
Ingredients: 8 (carton .. cheese .. flour .. milk .. nuts .. sugar ...)
70.
ALMENDRADO: MEXICAN FLAG DESSERT
Soak gelatin in
cold
water. Add boiling water to ... which extends above the mixture. Chill at least 4 hours and serve with the custard above.
Ingredients: 9 (extract .. salt .. sugar .. vanilla .. whites ...)
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RECIPE PULSE
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TUNA NOODLE CASSEROLE
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ZUCCHINI YOGURT
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