1 can cherry pie filling
14 whole graham crackers
1 (6 serving) instant vanilla pudding
2 c. cold milk
1 1/2 c. thawed whipped topping

Line 9 inch square pan with whole crackers, breaking in half if necessary. Combine pudding mix and milk, let stand 5 minutes. Stir in topping. Spread 1/2 pudding mix over crackers, place another layer of crackers and add remaining pudding. Top with cherry pie filling. Refrigerate, cut into squares. Serves 9.