1 c. flour
1/4 c. brown sugar
1/2 c. chopped pecans
1/2 c. melted butter

Stir together and press onto bottom of a 13 x 9 inch dish. Bake at 350 degrees for 10-15 minutes.

LAYER 1:
1 c. powdered sugar
8 oz. cream cheese, softened
1 c. Cool Whip

Combine all ingredients and beat with mixer until smooth. Spread this mixture onto cooled crust.

LAYER 2:
1 lg. instant vanilla pudding mix (I use the sugar free brand)
2 c. cold milk

Mix together and beat until thick and creamy. Spread this on the cream cheese layer.

LAYER 3:
1 lg. instant chocolate pudding mix
2 c. cold milk

Mix together and beat until thick and creamy. Spread this on the vanilla pudding layer.

Top with Cool Whip and chocolate shavings. Chill for several hours before serving. Yield: 10-12 servings.