1 c. crushed graham crackers
1 c. crushed soda crackers
1 stick butter
2 small pkg. vanilla pudding
2 c. milk
pecan ice cream

Mix graham crackers, soda crackers and melted butter. Spread in pan. Mix pudding and milk. Add quart pecan ice cream. Pour on top of graham cracker crust. Put in freezer until hard. Top with Cool Whip and chopped Heath bar. Set out just before serving.