2 pkgs. vanilla instant pudding
2 c. (exactly) milk
1 qt. butter pecan ice cream, softened
2 pkgs. Dream Whip
6 Heath candy bars, crushed

Make a graham cracker crust for a 9 x 13 inch pan. Make pudding with 2 cups of milk. Add ice cream to pudding. Make Dream Whip. Put pudding and ice cream mixture on top of graham cracker crust. Put Dream Whip on top of ice cream mixture. Sprinkle Heath bars over the top.