60 Town House crackers, crushed fine
1/2 c. butter, melted
2 (3 1/2 oz.) boxes instant vanilla pudding
1 1/2 c. milk
1 c. flaked coconut
1 qt. butter pecan ice cream, softened
1 large or 2 (8 oz.) containers Cool Whip

Combine cracker crumbs and butter. Press evenly in bottom of 13 x 9 x 2 pan. Beat pudding with milk, then add coconut and softened ice cream. Spread over crust. Top with Cool Whip. Refrigerate; is better frozen.