1 1/2 c. graham cracker crumbs
1/2 c. butter
1 qt. butter pecan ice cream, softened
2 pkgs. instant vanilla pudding
2 c. milk
2 env. dessert topping mix
6 chocolate toffee bars, broken

Combine crumbs and butter; spread in 9x13 pan. Whip together ice cream, pudding and milk; pour over crust. Chill.

Prepare topping mix (by package). Fold in toffee bars. Spread over filling. Sprinkle with a few candy bar shavings. Chill until firm. 10-12 servings.