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Results 51 - 60 of 748 for cold desserts
Mix like pie crust the first 3 ingredients and pat in 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Cool. Beat together next 3 ...
Prepare Jellos separately according to ... unflavored gelatin in cold water; dissolved in hot liquid. Cool and add dessert topping, flavoring and gelatin cubes. ... firm. Makes 20 servings.
Line bottom of large baking ... dissolved. Stir in cold water. Pour over cake pieces. ... Garnish with reserved strawberries. Yield: 15 servings.
Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill ... with reserved strawberries. Makes 8 servings. 1/8 pie 120 calories.
Mix together melted butter, flour ... pudding mixture. Spread with remaining whipped topping. Sprinkle with nuts, if desired. Chill and serve cold.
Gradually beat milk a little at a time into the peanut butter in a small bowl. Add the pudding mix and beat at low speed for about 2 ...
Preheat oven to 325 degrees. In medium bowl, combine apples, sweetened condensed milk and cinnamon. In large bowl, cut 1/2 cup butter into ...
Combine crumbs, 1/4 cup sugar and butter; press firmly into bottom of 9x13 inch pan. Chill 15 minutes. Beat cream cheese and 1/4 cup sugar; ...
Crush crumbs, mix with sugar ... plain gelatin in cold water, add hot juice, stir ... cubes. Pour into pan and top with remaining crumbs. Chill.
1. Dissolve Jello in hot water. Add cold water and chill until slightly ... until firm. Sprinkle rest of crumbs on top of Jello. Cut into squares.
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