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Results 1 - 10 of 574 for 1970s sweet sour pork
In a Dutch oven or large skillet, brown the pork chops. Add onions, garlic, juice ... heated through. Serve over white rice, pasta, or noodles.
Chop the onion, cube the pork, and sauté in the ... sauce, and cornstarch. Simmer 10 more minutes. Remove from heat and serve over cooked rice.
Spray crockpot liner with olive ... washed and dried pork into crockpot and stir in ... final hour; add sweet chili paste to taste, if desired.
Cut pork into bite size cubes. Marinate ... cornstarch mixed with water. Add vinegar. Add fried pork and pineapple. Mix well. Serve while hot.
Skin the pork and cut into 1-inch cubes, ... serve covered with sweet and sour sauce. Dice the pineapple or, ... pour this sauce over the pork.
Cut pork into 1/2 inch cubes and ... to balance the sweet, sour, hot and salty taste. ... rice, steamed leaves of bok choy or fresh Udon noodles.
Cut pork into 1-inch cubes. Heat oil ... cornstarch and 2 tablespoons water. Add bell pepper. Boil 2 minutes, stirring constantly. Serve over rice.
In a saucepan, combine juice, ... a skillet, saute pork in 1 tablespoon oil until ... over pork and stir to combine. Serve over Chinese noodles.
Combine egg with soy sauce ... taste. Add diced pork and marinate for at least ... 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Brown pork in oil in large skillet. ... onion; continue cooking for 2 minutes longer. Cooks Note: Use juice from pineapple chunks. Serving Size: 4
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