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Results 11 - 20 of 574 for 1970s sweet sour pork
Mix all ingredients in saucepan. Stir over medium heat until sauce thickens Dip meat in batter and deep fry until done. Set aside. Dip in ...
I serve this with white ... over jelly. Place pork chops on top of mixture. ... 350°F for about 45 minutes or until cooked through. Serves 3 to 4.
Trim as much visible fat from ribs or sinew from tenderloins. Place in bowl and add beaten eggs. Mix until coated evenly, Add flour and mix ...
This was an experiment using ... God Bless! Cut pork into SMALL serving size pieces, ... wine, add your sweet & sour sauce (or grape jelly/vinegar mixture) ... and onion, if desired.
Cut 1/2 lb. pork into 1-inch chunks. Sprinkle with ... color. Place hot pork on platter and pour sauce over all. Mix together. Serve with hot rice.
Put pork chops in a large enough ... hours, turning once or twice Note: This can also be done in a Crock-Pot on LOW for 6-8 hours. Serves 4 to 6.
Dice pork in even pieces, brown on ... in pan. Adjust seasoning. Serve with hot rice. The ingredients should not get too soft. Crisp is better.
In large pot, brown ground beef and drain. Set aside. Sauté onions and green pepper and mushrooms. Add brown sugar and vinegar until ...
Drain pineapple; reserve juice. In ... fry (if fresh) pork, (just cut up if ... over medium heat and boil 1 minute. If desired, serve over rice.
In slow cooker mix pork with cornstarch. Then mix in ... for 8 hours. Stir in green pepper and tomatoes. Cook on high for 10 minutes. Serves 4-6.
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