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Results 111 - 120 of 574 for 1970s sweet sour pork
Combine egg, sugar, salt and ... sauce. Add the pork and let stand 20 to ... and clears. Return pork. Heat to bubbling and serve over hot rice.
Cook over medium heat, stirring until sauce thickens and becomes clear.
Cut pork or chicken into 3/4-inch pieces. ... until thickened. Stir in peppers and tomatoes. Heat to boiling and add pineapple. Pour over pork.
Thinly slice pork into bite-size strips, then set ... meat and cook about 30 seconds more or until heated through. Serve over chow mein noodles.
115. SWEET AND SOUR PORK
Pound pork with cleaner. Cut into 1 ... boiling. Add to vegetables. Let thicken. Stir constantly. Add pork. Mix and serve immediately. Mix together.
Bake roast in 325 degree ... and drain. To serve: Layer cut-up dumplings, cabbage and pork pieces. Top with juice from cooked roast. Makes a lot.
117. SWEET 'N' SOUR PORK
Drain pineapple; reserve juice. In ... minutes or until tender crisp. Remove. Stir fry pork, 1/2 at a time, 3 minutes. Return pork to skillet.
Mix ingredients in bowl. Pour over meat. Bake in oven until meat is tender. Covers 3 pounds meat, approximately.
Cut spareribs into 1-inch pieces; ... hour to allow pork to steam to tenderness. While ribs are steaming, prepare sweet and sour sauce, vegetable mix, and cook ... immediately over cooked rice.
120. SWEET & SOUR PORK
Brown pork in hot oil; add water, ... pineapple chunks last 10 minutes of cooking time. Serve over hot rice with heated noodles and soy sauce.
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