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Results 71 - 80 of 574 for 1970s sweet sour pork
Trim fat from pork chops and brown them on ... covered, until pork chops are tender and green pepper is tender crisp, about 10 minutes longer.
Lightly brown pork in large skillet. Add remaining ingredients. Cover and simmer for 45 minutes.
Brown chicken or pork in oil. Add garlic, green ... rice. Cover, remove from heat and let stand 5 minutes. Stir before serving. Makes 4 servings.
In a dish mix flour, ... side. Mix remaining ingredients in saucepan and bring to a boil. Turn heat down and simmer 45 minutes over pork chops.
Brown chops on all sides. ... ingredients. Blend remaining ingredients and pour over pork. Cover and bake at 350 degrees for 1 hour. Serve over rice.
Mix brown sugar and mustard ... tablespoons water to thin sauce. Pour over salt and peppered pork chops. Bake at 350 degrees for 45 minutes to 1 hour.
Brown pork slowly in hot shortening. Add ... pineapple, green pepper and onion. Cook over low heat 2 to 3 minutes or until tender. Serve over rice.
Bake pork steak at 350°F for 15 ... 13-inch glass pan. Baste meat with sauce every now and then. Serve with hot rice and pour gravy over it.
Drain pineapple; reserve juice. In ... 1/2 of the pork at a time for 3 ... constantly. Bring to a boil over medium heat; boil 1 minute. Serve over rice.
Brown chops on both sides; pour off drippings. Combine remaining ingredients; pour over chops. Cook uncovered 45 minutes or until tender. ...
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