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Results 91 - 100 of 574 for 1970s sweet sour pork
Brown pork in hot oil. Add next ... or so, until done. Mix cornstarch with 2 tablespoons water. Add to pork and green peppers. Cook 2 minutes.
Drain pineapple, reserving juice. Saute pork and onion in a large ... peas; cook 2 minutes or until thoroughly heated. Serve over hot cooked rice.
Brown pork, set aside, drain. Mix ... chops. Place onion and water over chops. Cover. Cook 1 hour in medium oven. Also works well in a crockpot.
Spray large pan (17 1/2 ... stick spray. Arrange pork chops side by side. Brown ... Spoon half the Sweet and Sour sauce over pork chops. Reduce ... and top with sauce.
Cut meat in bite-size pieces. ... tablespoon cornstarch. Coat pork with batter. Remove pieces one ... and heat gently. Makes 6 small servings.
Cut the pork into 1-inch cubes. Blanch in ... minutes in a preheated 450 degree oven. You can add 1/2 cup canned pineapple chunks for extra tartness.
In saucepan mix sugar and ... amount of cooked pork, chicken or turkey. For ... available at BilMar Country Store is excellent. Serve over rice.
Combine all ingredients in dish, add pork chops. Marinate in dish all day. Do not baste, just coat bottom of pan. Bake 1 hour at 350 degrees.
Dredge pork in cornstarch. Heat 2 Tbsp ... sauce; add to skillet. Add pork, and stir-fry 5 minutes. Serve over rice. Sprinkle with sesame seeds.
Drain pineapple; reserve juice. Mix 1 cup of juice (if not enough juice, add water to make 1 cup) and sugar, catsup, vinegar together in ...
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