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Tip: Try mushroom swiss quiche for more results.
Results 1 - 10 of 12 for beef mushroom swiss quiche
Pie crust can be baked ... Combine meat and mushrooms; spread over crust. Sprinkle ... hour. Test with knife. Let cool 15 minutes before cutting.
Prick pie shell with fork. ... degrees. Brown ground beef in a skillet and set ... Add ground beef, mushrooms and cheese. Pour into prebaked ... to 1 1/2 hours).
Prick bottom and sides of ... degrees. Brown ground beef and remove from pan with ... sauce; add meat, mushrooms and cheese. Pour into pie ... center comes out clean.
Cook ground beef. Drain fat. Put meat ... 325 degrees. Arrange Swiss cheese in bottom of pie ... beaten eggs, add mushrooms, cream, sugar and chives. ... Wait 10-15 minutes. Serve.
Preheat oven to 450 degrees. ... skillet cook ground beef until browned, stirring frequently. Remove ... medium bowl, mix mushroom soup, milk, eggs, spices and ... 370 calories each serving.
Brown beef, stirring. Drain grease. Mix ... together. Add beef, mushrooms and cheese. Pour into partially ... comes out clean. Cut into 8 pieces.
Brown ground meat. Mix all of above. Pour into pie shell. Bake about 60 minutes at 350 degrees or until knife inserted in center comes out ...
Brown meat and drain well; set aside. Blend Hellmanns, milk, eggs, and corn starch until smooth. Stir in meat, cheese, onion, and pepper. ...
Brown meat; remove from stove ... pepper, onion, and mushrooms to meat but don't cook. ... shell can be dusted with flour to prevent sogginess.)
Partially bake pastry shell 10 ... Combine browned ground beef, mushrooms, and cheese in large ... Cool on wire rack 10 minute before slicing.
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