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Results 1 - 10 of 60 for ham gravy
For this recipe, I don't ... amount of this gravy. It seems no matter ... never had leftover ham gravy! Bring drippings or dissolved ... potatoes and ham. . Lather
In a large fry pan ... than one slice ham to fit at a time, ... thickened, 2-4 minutes (gravy will be thin). Season with ... Pro 15g, Fib 0g.
Cut gashes in fat to keep ham from curdling. (Cut off tough ... drippings, stirring until thickened. Add paprika. Serve with ham. Makes 2 servings.
Mix first 3 ingredients in ... pineapple and boil until thickened and hot, 1 minute or two. Add cinnamon and pass on side to serve with red ham.
Place slices of country ham in an ungreased iron skillet ... Make red eyed gravy by adding 4 tablespoons black ... it sizzle and pour over ham.
Slice fresh ham, not cured, about 1/4 ... water; cook until gravy turns red. A little strong ... color. Serve hot with fried ham and biscuits.
Slice ham about 1/4-inch thick; do not ... cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
Mix together in saucepan. Stir for 10 minutes. As it thickens, add 1 tablespoon butter. Cut pineapple or cherries for variety.
Mix brown sugar, dry mustard ... bouillon and beaten egg yolks. Cook in a double boiler, stirring constantly. Serve with baked ham or ham loaf.
Slice ham about 1/4 inch thick. Cook ... 1/2 cup cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
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