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Results 51 - 60 of 60 for ham gravy
Combine ham and green beans with water ... cooking slowly until gravy comes to desired consistency. Simmer ... according to the amount of beans used.
After frying ham in skillet, remove ham and ... 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.
53. MILK GRAVY
Leave drippings in frying pan where has been cooked. Add flour and brown. Add milk slowly to desired thickness. Cook over very low heat for ...
Bring to a boil thicken with 2/3 cup flour mixed with 1 1/3 cups water. Serve over biscuits or mashed potatoes.
55. RED EYE GRAVY
After frying ham, remove from skillet, leaving ... coffee and boil a little longer. Serve hot. Fro more gravy, add more water and cook longer.
56. RED-EYE GRAVY
Cook ham, remove from skillet and make gravy out of drippings by adding coffee ... Let it sizzle up and pour over ham. Good served with grits.
Sprinkle each side of breast ... Place slice of ham and cheese on each piece ... or more. Maybe served on cooked rice or with mashed potatoes.
58. RED EYE GRAVY
This gravy can only be made by ... pieces of country ham in 1/4 cup cooking oil. ... Can be made with sausage drippings. Don't add cooking oil.
59. RED EYE GRAVY
Use the jucies left in ... water and 1 ounce of black coffee for every 3 ham slices. When liquid comes to a boil, pour it over the ham slices.
60. RED EYE GRAVY
After ham is fried, pour grease from ... and red eyed gravy has been favorite Taylor breakfast ... Came to Texas from Tennessee in covered wagon.
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