| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 60 for ham gravy
Country Ham is a classic in Kentucky. ... form in the gravy on the plate. Heat a ... minutes. Serve ham and red-eye gravy together. 8 to 10 servings.
Trim excess fat from ham slices. Soak in warm water ... from skillet; pour over baking powder biscuits. Serve with ham. Makes 4 to 6 servings.
In heavy fry pan, saute ham in butter until light brown. ... until mixture is a rich red-brown color. Serve ham slices with gravy and hush puppies.
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes ... Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
Heat large skillet until hot, add butter. Add ham. Saute 8-10 minutes on ... clinging to bottom of pan. Pour gravy over ham and serve with grits.
Make cuts in fat to keep ham from curling. Melt butter over ... sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
Trim off fat from ham and dice (use butter if ... dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.)
In a heavy frying pan, saute ham in butter until light brown, ... Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
29. HAM GRAVY
Fry ham steak. Add a can of ... of mushroom soup and a teaspoon or two of prepared mustard to the pan drippings and stir until thick and smooth.
Place ham in a little oil and ... and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables