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Results 11 - 20 of 60 for ham gravy
Trim a small amount of fat from ham. Place fat in iron ... constantly. Add pepper and cook, stirring occasionally, until water is reduced by about 1/3.
Remove ham from bag and scrub off ... off of juice and add strong coffee. Simmer until thickened, then deglaze pan with the vinegar and sherry.
Place slices of ham in a large skillet. Cover ... Brown on both sides, pour 2 cups of coffee over ham and cook for 1 minute. Take up and serve.
14. HAM AND GRAVY
Preheat oven to 300 to ... If a sliced ham, you don't need to ... not really a gravy but a thick sauce with ... gravy and less sweet like a sauce.
Cover ham with milk and refrigerate overnight. ... coffee and pepper to pan drippings. Bring to boil. Remove and serve with ham and hot biscuits.
Fry ham slow in iron skillet until ... water or coffee. Put back on burner and stir to get brown crumbs mixed up. Then pour in bowl of ham grease.
Remove the ham steaks. NOTE: If you're using ... simmer 3 minutes, then drain. Fry a little chunk, and if it's still too salty, blanch it again.
Heat a few drops of ... medium hot. Lay ham slices in pan. Cook on ... for 5-10 minutes. Serve ham and red eye gravy together. Serves up to 10.
Slice ham about 1/4 inch thick. Cook ... cup of cold water or a cup of coffee. Let it boil until gravy turns red. Blend and pour over the ham.
20. HAM & GRAVY
Make a dry mixture of ... tablespoons each). Pat ham on both sides and put ... beans! This is absolutely delicious and makes for a nice change!
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