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Results 1 - 9 of 9 for gram-cracker pie
Melt butter in pie pan. Combine dry ingredients, mix ... granulated sugar) until stiff. Put on filling. Bake at 300 to 325 degrees for 20 to 35 minutes.
Place butter in large glass ... or 9 inch pie plate. Place apple slices in ... crisp. Serve warm or cold. Try this with Hot Spiced Tea. Servings: 8.
3. EGGNOG PIE
Mix the gelatin and salt ... Chill at least 3 hours or until set. This pie has 1000 fewer calories than a traditional eggnog pie! Servings: 12.
Bake the Graham Cracker Crust and set it aside. ... Refrigerate until firm. Garnish the pie with whipped topping and candied green cherries. Servings: 8.
In a small saucepan, blend ... on top of pie. Sprinkle confectioners' sugar liberally ... 428 calories, 7 grams protein, 30 grams fat, 36 grams carbohydrate.
In a blender or food ... Pour mixture into pie shell and bake 1 hour ... 274 calories; 14.14 grams fat; 33 grams carbohydrates, 189.7 ... cholesterol; 71 milligrams potassium.
Prepare Graham Cracker Crust; set aside. In blender, ... or 9 inch pie plate. Refrigerate about 3 hours ... Protein: About 4 grams per serving. Carbohydrates: About 18 ... About 215mg per serving.
Combine ingredients and stir well. Pour in pie crusts and refrigerate approximately 12 ... calories. Protein: 6 grams. Carbohydrates: 63 grams. Fiber: ... milligrams. Sodium: 368 milligrams.
The graham cracker crust and crumb topping add ... simple-to- make fruit pie. 8 inch pie, 8 ... Total fat, 5 grams; Saturated fatty acids, 1 ... filling. Chill until set.
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