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Results 1 - 10 of 48 for mousse dessert
Soften gelatin in water; stir over low heat until dissolved. Add pumpkin, 1/2 cup brown sugar, spice, salt and egg yolks. Cook, stirring ...
Remove 12 wafers from package ... gelatin, stir good and add to your whipping cream (fold in). Refrigerate overnight. This is a great party dessert.
Line sides and bottom of 8x8 pan with lady fingers. Sprinkle liqueur over lady fingers. Mix pudding mix and chocolate milk. Let set for 5 ...
Soften gelatin in water; stir over low heat until dissolved. Add pumpkin, 1/2 cup brown sugar, spice, salt and egg yolks. Cook, stirring ...
Melt chocolate morsels in double ... of pan. Pour mousse mixture into springform pan spreading ... Refrigerate 24 hours before serving. Serves 10-12.
Melt chocolate in 1/4 cup water over low heat. Beat egg yolks slightly and add to hot chocolate mixture. Let cool and beat egg whites until ...
Bake cake according to directions. ... chunks. Prepare instant mousse as directed. In large glass ... Skor or Heath bars and sprinkle over top.
Make cake mix according to ... a layer of mousse, Cool Whip, then Heath ... again, ending with the Heath bars. Refrigerate until serving time.
This mousse is elegant, continental, sophisticated and ... Protein 3g; Vitamin A 350%DV**; Vitamin C 15%DV; Calcium 6%DV; Iron 8%DV **Daily Value
In large saucepan, over low ... serving plate. Spoon mousse into cups. If desired, garnish ... about 1/4 inch thickness. Refrigerate until firm.
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