1 10" Springform pan
1 box chocolate wafers
1/4 c. butter
2 eggs, well beaten
1 1/2 c. powdered sugar
1 pt. whipping cream
1 tsp. vanilla
1 (19 oz.) can crushed pineapple
1 pkg. Knox gelatin

Remove 12 wafers from package to line your pan, standing up. Crush remaining wafers and add 1/4 cup butter. Spread on bottom of pan.

Cream 1/2 cup butter, powdered sugar and vanilla. Add beaten eggs. Cream thoroughly then spread over crumbs in pan. Add your well drained pineapple to the powdered gelatin, stir good and add to your whipping cream (fold in). Refrigerate overnight. This is a great party dessert.