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Results 1 - 10 of 210 for mushroom barley
Brown steak in oil. Add ... until soft. Add mushrooms, garlic, thyme, broths, water, barley and seasonings. Bring to a ... into bowls and serve.
Melt 2 tablespoons butter in ... butter and the mushrooms. Turn up heat. When ... a boil, add barley and boil until barley is ... from heat and serve.
Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... off. Thinly slice mushrooms, if big mushrooms - ... rubbery in the soup.
Heat oil in large stockpot. ... stock, wine and barley. Bring to a boil. ... parsley and serve. Note: Season with salt and pepper, to taste. . Miller
Chop 1/2 pound mushrooms. Slice remaining 1/2 pound ... boiling. Stir in barley. Reduce heat, cover and ... cream. Makes 2 quarts; 8 servings.
Place water, chicken, celery, carrot, ... dry and slice mushrooms (should make about 5 1/2 ... along with the barley and reserved mushrooms; bring to ... 40 minutes. Serves 8.
Cook barley in 1 1/2 cups of ... When softened, add mushrooms, and 1/2 teaspoon salt. ... the lowest possible heat. Taste to correct seasoning.
In a large kettle, brown ... 5 minutes. Add mushrooms, garlic and thyme; cook ... Add broths, water, barley, salt and pepper. Return ... parsley. Yields 11 servings.
Cook mushrooms in 3 tbsp. butter for ... until wilted, add barley to cook until brown. Use ... another 30 or more minutes. If dry add more stock.
Saute mushrooms, onion, celery and carrots ... and broth. Add barley and simmer until barley is ... For creamier soup, add 1 cup milk. Serves 4.
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