In a large covered saucepot, bring broth and barley to a boil over high ... except tomatoes and mushrooms. Cover and simmer 30 ... tender, about 15 minutes.
Saute mushrooms and onions in butter. Remove ... minutes or until barley is tender, stirring occasionally. Additional ... standing. 6 one cup servings.
Saute onions and garlic in oil until soft. Add mushrooms and continue cooking until cooked. ... a boil. Add barley. Cook 25 minutes. Add spinach, cook another 20 minutes.
Place the beef bones, carrot, ... half of the barley until it starts to turn ... saute the fresh mushrooms with the parsley. Set aside. ... thickness to the soup.