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Results 91 - 100 of 210 for mushroom barley
Trim the meat from the ... Add onions and mushrooms and sauté until onions are ... enough stock. Add barley, simmer for another hour. ... from bedoming too mushy.
Pour boiling water over mushrooms, cover and let set ... pieces. Place meat, barley, lima beans and mushrooms ... may be diced before serving.
Saute onions and mushrooms in oil until lightly browned. ... will not blow out, cover pot and cook all night. Adjust seasoning in the morning.
In a large pot, spray ... green pepper, and mushrooms to soften. Let the soup ... frozen vegetables, quick barley, and beef broth from ... leftovers in the fridge.
Saute onion in butter or oil until tender. Add all but barley and bring to boil. Add barley and simmer two hours.
Sauté onions, mushrooms, minced garlic and dried ... cup of pearl barley. Simmer until barley is ... Season with salt and pepper, to taste. . Morgan
Cook all ingredients in Crock-Pot ... to keep the barley from settling to the bottom. ... serving. Season with salt and pepper to taste if desired. .
Place all ingredients in a large heavy saucepan; bring to a boil over moderately high heat. Lower heat so mixture bubbles gently, simmer, ...
99. MUSHROOM BARLEY
Mix ingredients together. Bake 45 minutes, uncover. Stir. Add 1 can water and bake covered 1 more hour. If it feels hard add a little more ...
Cook beef and save broth. ... pot. Heat to boiling. Stir in mushroom soup, onion, and barley. Shake in dill weed. Cook until soup is thick. Serve.
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