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Results 41 - 50 of 210 for mushroom barley
1. In large saucepan, saute ... boil. 3. Add barley. Cover and simmer soup ... milk, meat, salt, and pepper. Heat thoroughly and serve. Serves 8.
Cook first 6 ingredients until ... 60 minutes, stirring occasionally or until barley is tender. Add peas and cook, covered, another 5 minutes.
Preheat oven to 375 degrees. ... 5 minutes). Add mushrooms and saute over moderate heat ... 5 minutes). Add barley and basil to mushroom mixture. ... toss gently. Serves hot.
In a bowl dissolve bouillon cubes in boiling water. Clean mushrooms. In another bowl soak ... mushrooms, mushroom liquid, barley, bay leaf, parsley and ... Garnish with grated cheese.
Melt butter in a large pan over medium-high heat. Add mushrooms and stir-fry 5 to 6 ... chicken broth and barley. Bring to a boil. ... 15 minutes. Serve: 4.
Soak barley overnight. Drain barley. Put this ... Melt butter, add mushrooms, carrots, and onions, saute. ... add a pinch just before serving.
In 3-quart covered saucepan, cook mushrooms, green pepper, onions, and ... brown. Stir in barley, sage, and salt. Add ... tender. Makes 6 servings.
Bring broth and water to ... 5 minutes. Add mushrooms; cook and stir over ... water, beef broth, barley, bay leaf, pepper, and ... for 5 minutes longer.
Soak barley overnight to cover in cold ... is toasted. Add mushrooms and cook 2 to 3 ... Uncover and bake 1 to 1 1/2 hours until liquid is absorbed.
In a small bowl, cover the barley with 1 cup of cold ... until softened. Add mushrooms, garlic and salt. Cook ... servings, 161 calories per serving.
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