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Results 101 - 110 of 210 for mushroom barley
101. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
102. BEEF AND BARLEY SOUP
Brown beef a few pieces ... beef. Add water, barley, and bay leaf. Cover ... 30 minutes. Add mushrooms and continue cooking, covered, 30 ... in parsley. Serve immediately.
Heat oil on medium heat ... Add broths, water, barley and mushrooms. Cover pot and bring ... with salt and pepper to taste. Yield: 6 servings.
104. BEEF AND BARLEY SOUP
Fry bacon until crisp; drain. ... in broth, water, barley, paprika, salt, caraway seed ... Crumble bacon and sprinkle over soup. Amount 8 servings.
105. POLISH BARLEY SOUP
Simmer pearl barley in 1 1/2 c. of ... the stock, then add the cooked barley and seasoning. Add sour cream when ready to serve. Makes 6 servings.
106. BARLEY BAKE DISH
Brown ground beef, green pepper, ... with the drained barley. Add remaining ingredients. Pour ... dish and bake in 375 degree oven for 2 hours.
107. BARLEY PILAF
Melt 1 tablespoon butter in a small frying pan. Add barley and saute for 5 minutes. ... to barley. Saute mushrooms in remaining tablespoon of butter ... 30-45 minutes. Stir occasionally.
108. BEEF AND BARLEY SOUP
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Bring to ... minutes. Stir in mushrooms and cook, covered, 30 minutes ... 1 1/2 cups each.
Boil barley in salted water until tender. ... top (you may have to thin the soup a little with water or milk). Bake 1 1/2 hours at 350 degrees.
110. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
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