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Results 21 - 30 of 210 for mushroom barley
This soup should cook slowly ... is cooking, chop mushrooms and lightly saute with chopped ... Set aside. Cook barley in quart and a half ... 1 hour before serving.
Bring barley and stock to a boil ... stock. Saute sliced mushrooms in 1 tablespoon oil or ... Season. Add water or milk if the soup is too thick.
In a large pan, melt ... celery, carrots, and mushrooms until tender. Pour in broth. Add barley, tarragon, and basil. Season ... with parsley. 6-8 servings.
Boil beef for 2 hours. ... celery, carrots and barley. Simmer for 1 hour ... is tender. Add mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
Preheat oven to 350 degrees. ... skillet, saute onion, mushrooms, barley and seasoning in butter. Stir ... absorbed add additional boiling water.
Wash mushrooms, rinse and soak in ... water with rinsed barley, chopped mushrooms and stock. ... Cool soup slightly before stirring in sour cream.
Boil barley in water for 1 hour ... Add butter and mushrooms with liquid. Before serving, take ... cream. Blend with remaining soup stock. Serves 6.
Heat oil and butter in large soup kettle. Add barley and onions and cook over ... 5 minutes. Add mushrooms and cook for 5 minutes ... before serving. Serves 6.
In a soup pot combine barley, tomatoes, carrots, onion, garlic, ... stir in the mushrooms. Add pepper and let ... spoonful of yogurt. Serve 8 to 10.
Saute mushrooms and onions in butter. Bring ... add mushrooms, onions, barley, broth and carrots. Add ... tablespoons flour). Then cook 1/2 hour more.
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