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Results 81 - 90 of 210 for mushroom barley
Saute onion until golden. Add ... until vegetables are tender. Add mushrooms and barley (which has been cooked separately.) Cook 5 minutes longer.
Cook the barley and bouillon cube in 2 ... heat and add mushrooms. When all is tender, ... the lowest heat. Taste to correct seasoning. Serves 6.
Place brisket in large kettle ... from broth. Add barley to broth; bring to a boil. Add mushrooms, remaining salt, and pepper. ... 10 to 20 people.
Place barley and potatoes in pot and ... is soft, add mushrooms and cook at high heat ... potatoes, barley and stock. Cook 25 minutes longer. Serves 4.
Saute in 2 tablespoons butter ... minutes: 1 pound mushrooms, coarsely chopped, 1 cup ... Add 1/2 cup barley (presoaked) and 2 quarts chicken ... with parsley if desired.
Cook barley in a cup and a ... When soft, add mushrooms (sliced or minced) and 1/2 ... covered, over very low heat. Taste to correct seasoning.
In a large saucepan, saute ... a boil. Add barley. Cover and simmer soup ... Stir in the milk, meat, salt, and pepper. Heat thoroughly and serve.
Let cold water run over barley or rice in a strainer; ... Stir occasionally. Saute mushrooms in butter for 2 minutes, ... until vegetables are tender.
Soak barley for several hours or overnight ... is tender. Add mushrooms. Simmer 10-20 minutes. (75 ... cooked and drained, to broth. Serve at once.
In pot, saute mushrooms and onion in butter. Add ... to boil. Add barley, pepper, salt and bay ... heat for 1 hour. Add milk, cook 5 minutes more.
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