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Results 111 - 120 of 210 for mushroom barley
1. Heat oil in a ... Add broth, carrots, barley, thyme and salt. Bring ... Add kale and mushrooms, return to a boil, ... cups, 6 to 8 servings.
112. BEEF BARLEY SOUP
Using a 12 quart stock ... onion, garlic and mushrooms in oil until the onion ... the pot. Rinse barley and add to the soup. ... thickens. Remove and serve.
113. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... celery, peas and mushrooms. Bring to boil. Reduce ... top with crumbled bacon.
114. BAKED BARLEY
Brown barley in butter until very brown. Stir in: Bake for 1 1/2 hours at 325 degrees. Remove bay leafs before serving.
115. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
116. TURKEY BARLEY SOUP
STOCK: Combine all stock ingredients ... carrots, celery and mushrooms. Saute for 5 minutes. ... and 1/3 cup barley, marjoram, salt, and pepper ... Add turkey meat. Enjoy.
117. POLISH BARLEY SOUP
Simmer barley in 1 1/2 cups of ... use the broth as stock and cut the meat in very small pieces and add to soup to have a good beef-barley soup.
Brown beef, onion and garlic ... beef. Add water, barley and bay leaf. Cover tightly ... 30 minutes. Add mushrooms and continue cooking, covered, 30 ... 1 1/2 cup servings.
Place barley and water in a small ... will thicken, add water to desired consistency. Makes 8 cups. Per cup: 85 calories, 12% fat, 3 g. fiber.
In an 8-quart Dutch oven ... celery, onions and mushrooms until lightly browned, stirring mixture ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
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