| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 210 for mushroom barley
Place flanken in a pot ... to soup. Add barley, simmer over low heat for 40 minutes. Add mushrooms and cook for 20 minutes ... are ready to serve).
Chop the onions finely. Heat ... translucent. Rinse the barley in warm water and add ... and slice the mushrooms and saute them in the ... the seasoning and serve.
Combine and put in crockpot on low heat. Cook all night. In the morning saute 2 diced onions in 2 tablespoon butter. Put in soup and cook ...
Bring the 2 cups water ... medium saucepan. Add barley and simmer covered, about 15 ... about 1 hour. Salt and pepper to taste. 10-12 servings.
Sear beef in oil until ... are soft add mushrooms and heat through. Remove from ... puree and then return it to pot stir season to taste. Serves 6.
Place beef shanks, soup bone, salt, pepper, garlic powder and water in 6-quart covered pot. Cook until beef is well done. Remove beef and ...
Put everything into a large ... minutes or until barley is done. NOTE: Amount of ... boiled water, may be added. Soup may be frozen and reheated.
Cook in soup kettle until tender: Add to soup pot: Saute until softened: Add to skillet and saute until tender: Put all in soup pot. Add ...
Combine all except mushrooms in shallow casserole. Bake, covered ... amounts of onion and mushrooms to suit individual taste. Makes 8 servings.
In 4-quart saucepan, combine first ... until vegetables and barley are cooked, about 1 hour. ... too thick. Makes about 4 (1 3/4 cup) servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables