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Results 61 - 70 of 210 for mushroom barley
Mince onion. Melt 1/4 cup ... in rice and barley. Add 4 cups beef ... Stir occasionally. Slice mushrooms, melt 1/4 cup butter ... rice. Makes 6 servings.
Melt butter; add barley, nuts, mushrooms, and onion. Cook gently ... Put in baking dish; cover and bake at 350 degrees for 1 hour. Serves 4 to 6.
Cook this dish in 3 stages: 1st: Saute mushrooms; 2nd: Add barley and simmer; 3rd: Then steam ... mushrooms with Parmesan if desired. Serves 4 to 6.
In a large pot, cook the barley in 1 1/2 cup of ... soften, add the mushrooms and salt. When all is ... low heat. Add salt and pepper to taste.
Cook barley in 1 1/2 cups stock ... have softened, add mushrooms and 1/2 teaspoon salt. When ... lowest possible heat. Taste to correct seasoning.
Melt butter. Add beef and ... onions, carrots, tomatoes, mushrooms and garlic; reduce heat to ... Stir. Add broths, barley and bay leaves. Bring to ... more broth or water.
Slice mushrooms and saute them and onions in butter until soft. Add barley and brown lightly. Pour into ... continue baking until liquid is absorbed.
Cook barley in 1 cup stock for ... add garlic and mushrooms and saute about 5 minutes ... sherry. Simmer over very low heat for 20 minutes. Serves 4.
In 10 to 12 inch ... melt butter. Add mushrooms and onion and cook, stirring ... Add broth and barley. Heat to boiling, then ... with cheese if desired.
Saute onions until transparent and put into large casserole. Saute barley until golden. Add barley, mushrooms and 1/2 of bouillon to ... 15 minutes. Serves 6-8.
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