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Results 71 - 80 of 210 for mushroom barley
Heat oil and butter in ... onions, carrots and mushrooms. Cook, stirring frequently, about ... remaining ingredients, except barley; bring to a boil. ... cups or 4 servings.
In a medium saucepan melt ... than using cooked barley, if you use quick ... barley flavor. For a variation try adding dill, about a tablespoon.
Add ingredients after water has boiled. Cover and cook slowly on medium heat. Skim top of soup occasionally. Add 2 tablespoons Croyden ...
In large kettle melt butter; ... until vegetables and barley are tender, about 45 minutes. ... consistency. Serve hot with pumpernickel bread slices.
Place all ingredients in large saucepan. Bring to boil, then adjust heat to simmer, partly covered for 45 minutes.
Combine all ingredients, except milk ... covered, until the barley and limas are very tender ... refrigerate. Reheat just before serving. Serves 8.
Add 2 quarts water, boil. Simmer 1 hour. Remove chicken, cool. Cover, simmer 1/2 hour. Remove meat from bone. Add chicken and spinach last ...
In a 4 quart saucepan bring to a boil, simmer until chicken is tender. Add 1 cup mushrooms, sliced. Serves 8.
I use canned Swanson, College ... of it. Cook barley in 1 1/2 cups stock ... they soften add mushrooms. When mushrooms soften add ... pot at lowest heat).
Cook barley. Dice vegetables into small ... simmer. Slowly saute mushrooms in covered pot, then add to stock and continue to simmer until done.
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