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Results 111 - 120 of 317 for chicken over biscuits
Mix 1 cup baking mix ... baking mix. Pour chicken mixture into ungreased 2 quart ... carefully place dough over chicken mixture. Cut slits in ... warm over low heat.
Heat oven to 400°F. Cook ... heat. Stir in chicken and parsley. Pour into ungreased ... minutes or until biscuits are golden brown. Makes 12 servings.
113. CHICKEN `N BISCUITS
Heat oven to 425 degrees. ... 2 tablespoons, butter over medium-high heat 3 minutes or ... thickened; stir in chicken and vegetables. Pour into 2 ... minutes or until golden.
In medium bowl, mix baking ... Pam and spoon biscuit batter into 4 mounds about ... golden. Meanwhile, cut chicken breast into 1-inch pieces. Thinly ... In a skillet over medium/high heat, cook chicken pieces ... garnish with parsley sprigs.
Mix onion soup mix (dry), ... 2 inches). Place chicken, skin sides up, in ... spoon soup mixture over chicken. Cover and bake 1 ... minutes or until biscuits are light brown. 6 servings.
Cook chicken, water, onion, celery and ... and serve with biscuits made from Bisquick. For a ... add 2 drops of yellow food coloring. Serves 6.
Combine soup, milk, flour, onions; ... English peas (drained), chicken, peppers, salt, and pepper ... and top with biscuit topping. Cut with dough cutter. ... brown, approximately 30 minutes.
Melt butter in medium saucepan. Blend in flour over low heat. Make a roux. ... reheated left over biscuits or use to fill a ... pork may be substituted.
119. CHICKEN BISCUIT STEW
In a 10" oven proof ... and pepper. Add chicken broth and milk. Cook, stirring ... Separate 1 can biscuits into 10 biscuits and arrange over chicken mixture. Bake 20 to ... or until golden brown.
Place meat in bottom of ... Add any left over water to gravy. Put vegetables ... 5 to 6 biscuits and place on top of ... done, about 15 minutes.
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