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bar beef
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bar beef
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51.
BAR - B - QUE BEEF SANDWICHES
Add all ingredients; mix well. Cook in slow cooker about 3 hours or until done. Add your favorite barbecue sauce to give it a taste all ...
Ingredients: 6 (ketchup .. meat .. onion .. sauce ...)
52.
BAR-B-Q SAUCE FOR PORK, BEEF AND POULTRY
Simmer 30 minutes, add orange juice and simmer 5 minutes more. Makes 3 cups.
Ingredients: 8 (catsup .. cornstarch .. juice .. sauce .. sugar ...)
53.
BAR-Q-QUE BEEF
Place all ingredients in large pot. Cook at least 3 hours on medium heat, stirring occasionally. Done, when meat falls apart. Shred from ...
Ingredients: 13 (catsup .. garlic .. juice .. mustard .. onion .. optional ...)
54.
BAR-B-QUED HAMBURGER
Brown hamburger with onions and peppers. Add other ingredients and simmer for at least 10 minutes. Oatmeal is optional but helps to thicken ...
Ingredients: 11 (catsup .. mustard .. onion .. salt .. sauce .. sugar ...)
55.
EASY BAR-B-QUE BEEF
Put roast, beer, ketchup and ... day on low. Pour off all the juice. With a fork flake meat, add
bar
-b-que sauce, heat and serve on hard rolls.
Ingredients: 5 (ketchup .. roast .. sauce ...)
56.
BAR BQ BEEF STRIPS
Cut round steak in strips 1/8 inch thick or thinner and 3 to 4 inches long. Brown strips in oil. Pour off drippings. Combine tomato sauce, ...
Ingredients: 8 (mustard .. oil .. onion .. sauce .. steak .. sugar ...)
57.
CORNED BEEF BAR-B-QUE
Cook 2 hours (slowly). Serve on hamburger rolls.
Ingredients: 8 (beef .. catsup .. sauce .. vinegar ...)
58.
BAR - B - QUE BEEF
Simmer until peppers, celery and onions are tender, add roast
beef
and simmer to heat
beef
. Serve over buns.
Ingredients: 10 (catsup .. celery .. onion .. sauce .. sugar .. vinegar ...)
59.
BAR-B-QUE BEEF SANDWICHES
MICROWAVE: Combine all ingredients except
beef
in 1/2 quart casserole dish. ... power for 10 minutes or until flavors blend. Makes 6 to 8 servings.
Ingredients: 9 (beef .. catsup .. garlic .. sauce .. smoke .. worcestershire ...)
60.
GROUND BEEF IN BAR BQ SAUCE
Heat 2 tablespoons butter. Add
beef
, onions, salt, Accent, and ... well. Blend sauce with meat. Simmer 30 minutes. Spoon on buns. 4-6 servings.
Ingredients: 12 (accent .. beef .. ketchup .. mustard .. salt .. sauce ...)
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